These have been going around on the internet like crazy and yet I'd never made them before today. I really can't say why that is, I love to snack and I try to stay away from potato chips as much as I can but when my man opens up a bag I go all out. Roasted chickpeas are said to be a great substitute for potato chips. You can flavor it anyway you want, I used paprika and chili powder. You can also make a sweet version with honey and cinnamon. The options are endless here so let your creativity go!
Open a can of chickpeas, rinse them and let them dry.
Mix them with one tablespoon of olive oil and the spices of your choice. Spread them out on a baking tin, covered in baking paper.
Preheat the oven to 200°C (390°F). Bake them for 15 minutes, toss them around and bake again for 10-15 minutes and your done. These are very crispy when hot but soften when they cool down. You can eat them as a snack or mix them in with your salad.
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